NV Sparkling
Pale straw in colour, white florals, tropical and citrus fruit notes with a lasting bead.
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
-
Our NV Adelaide Hills Sparkling offers a perfumed nose of citrus and strawberries with a hint of toasty complexity. The palate displays up front flavours of lemon and lime, mingling amongst red berries and honey.
Time on yeast lees post ferment has resulted in a beautifully creamy palate with tremendous length of flavour. Fruit was picked in the cool hours of the night and crushed early morning. Fermented cool to preserve fruit purity and delicacy.This sparkling is made using the Charmat method where the bubbles are created putting the wine through a secondary ferment right at bottling.
One of the more challenging years in the past decade. Rain from September - through to harvest created consistent challenges in reaching optimal ripeness. Thankfully attention to detail in viticulture including bunch thinning to reduce crop load resulted in wines of fruit purity and elegance.
Region: Adelaide Hills
Sub Region: Woodside
Our NV Adelaide Hills Sparkling offers a perfumed nose of citrus and strawberries with a hint of toasty complexity. The palate displays up front flavours of lemon and lime, mingling amongst red berries and honey.
Time on yeast lees post ferment has resulted in a beautifully creamy palate with tremendous length of flavour. Fruit was picked in the cool hours of the night and crushed early morning. Fermented cool to preserve fruit purity and delicacy.This sparkling is made using the Charmat method where the bubbles are created putting the wine through a secondary ferment right at bottling.
One of the more challenging years in the past decade. Rain from September - through to harvest created consistent challenges in reaching optimal ripeness. Thankfully attention to detail in viticulture including bunch thinning to reduce crop load resulted in wines of fruit purity and elegance.
Region: Adelaide Hills
Sub Region: Woodside
Our NV Adelaide Hills Sparkling offers a perfumed nose of citrus and strawberries with a hint of toasty complexity. The palate displays up front flavours of lemon and lime, mingling amongst red berries and honey.
Time on yeast lees post ferment has resulted in a beautifully creamy palate with tremendous length of flavour. Fruit was picked in the cool hours of the night and crushed early morning. Fermented cool to preserve fruit purity and delicacy.This sparkling is made using the Charmat method where the bubbles are created putting the wine through a secondary ferment right at bottling.
One of the more challenging years in the past decade. Rain from September - through to harvest created consistent challenges in reaching optimal ripeness. Thankfully attention to detail in viticulture including bunch thinning to reduce crop load resulted in wines of fruit purity and elegance.
Region: Adelaide Hills
Sub Region: Woodside
Our NV Adelaide Hills Sparkling offers a perfumed nose of citrus and strawberries with a hint of toasty complexity. The palate displays up front flavours of lemon and lime, mingling amongst red berries and honey.
Time on yeast lees post ferment has resulted in a beautifully creamy palate with tremendous length of flavour. Fruit was picked in the cool hours of the night and crushed early morning. Fermented cool to preserve fruit purity and delicacy.This sparkling is made using the Charmat method where the bubbles are created putting the wine through a secondary ferment right at bottling.
One of the more challenging years in the past decade. Rain from September - through to harvest created consistent challenges in reaching optimal ripeness. Thankfully attention to detail in viticulture including bunch thinning to reduce crop load resulted in wines of fruit purity and elegance.
Region: Adelaide Hills
Sub Region: Woodside
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