2020 Cabernet Sauvignon
Medium bodied, blackcurrant, black cherry, chocolate, sage with fine, soft tannins.
- Regular price
- $28.00
- Sale price
- $28.00
- Regular price
-
A very dry growing season, lead to the earliest start to vintage anyone can remember.
Low winter rains, but ideal spring weather meant that despite the dry conditions, fruit set in spring was good and crop levels for many varieties were around average, with berry numbers average to slightly above, but a smaller berry size- leading to good concentration of flavour.
Whilst harvest started early, conditions were relatively mild for much of harvest, except for a 4-day heat wave in mid-February, but this caused little damage and fruit ripened gradually to have great flavour.
A very dry growing season, lead to the earliest start to vintage anyone can remember.
Low winter rains, but ideal spring weather meant that despite the dry conditions, fruit set in spring was good and crop levels for many varieties were around average, with berry numbers average to slightly above, but a smaller berry size- leading to good concentration of flavour.
Whilst harvest started early, conditions were relatively mild for much of harvest, except for a 4-day heat wave in mid-February, but this caused little damage and fruit ripened gradually to have great flavour.
A very dry growing season, lead to the earliest start to vintage anyone can remember.
Low winter rains, but ideal spring weather meant that despite the dry conditions, fruit set in spring was good and crop levels for many varieties were around average, with berry numbers average to slightly above, but a smaller berry size- leading to good concentration of flavour.
Whilst harvest started early, conditions were relatively mild for much of harvest, except for a 4-day heat wave in mid-February, but this caused little damage and fruit ripened gradually to have great flavour.
A very dry growing season, lead to the earliest start to vintage anyone can remember.
Low winter rains, but ideal spring weather meant that despite the dry conditions, fruit set in spring was good and crop levels for many varieties were around average, with berry numbers average to slightly above, but a smaller berry size- leading to good concentration of flavour.
Whilst harvest started early, conditions were relatively mild for much of harvest, except for a 4-day heat wave in mid-February, but this caused little damage and fruit ripened gradually to have great flavour.
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